As you are reading this post, I was actually at Butter+Beans cafe at OUG Garden enjoying a cup of flat white (my current favourite brew; not so thick, not so thin). I didn’t know that there is a cafe around this community area, so surprise surprise! I mean, well… I was somehow raised from this resident area and it is famous for local Chinese food – from Roasted Duck to fresh ketam (it means crabs in Malay). Normally if you want to chill at a cafe, Damansara/Bangsar is the only place to have this (no kidding, it’s true. For me, at least).
